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vitAmin-T® is a secure food supplement, whose composition, manufacturing and quality control  meet the Spanish food legislation as well as the anti doping legislation. All the vitAmin-T® components are provided and guaranteed by an international well-known pharmaceutical laboratory. The amino acid tryptophan, additionally meets, the US Pharmacopoeia’s specification.

vitAmin-T® can be considered a “natural” product since its components per dose are in comparable concentrations than in  our  daily diet’s products.

Table. Food equivalent of one vitAmin-T® capsule

200 mg L-tryptophan are contained in

Cow’s Milk

450 g

Eggs

2 units

Beef meat

200 g

0.14 mg vitamin B1 are contained in

Walnuts

50 g

Eggs

1 unit

Beef meat

100 g

0.16 mg Vitamin B2 are contained in

Fresh salmon

100 g

Avocado

80 g

Bananas

50 g

1.8 mg Vitamin B3 are contained in

Asparagus

120 g

Mushroom

30 g

Cuttlefish

100 g

0.2 mg Vitamin B6 are contained in

Spinach

100 g

Walnuts

20 g

Eggs

1 unit

Fresh salmon

20 g

0.02 mg vitamin B9 are contained in

Lettuce

100 g

Lentils

200 g

Green beans

100 g

6.00 mg vitamin C are contained in

Plums

100 g

Oranges

15 g

Bananas

50 g

(Data source: USA. USDA USDA National Nutrient Database for Standard Reference, Release 17)

Table. Nutritional information

Nutritional information

Per capsule

Proteins (protein equivalent)

170 mg

Fats

0 g

Carbohydrates

0 g

Energetic value

0.7 kcal (3kJ)

 

 

 

 


vitAmin-T
´s components are indispensable to the human organism since they take part in numerous life functions. The following table shows in which processes vitAmin-T´s components take part.

Table.  vitAmin-T´s components and their vital functions

vitAmin-T®

Precursor of serotonin and helps in the regulation of pain and tiredness perception

 

 

 

 

 

 

Takes part in carbohydrate, protein and fat metabolism

 

 

Secure a correct functioning of the nervous cells

 

 

Takes part in amino acid’s and fat acid’s metabolism

 

 

 

 

 

 

Takes part in glucogen’s metabolism

 

 

 

 

 

It is essential for a correct electrolyte balance

 

 

 

 

 

 

It is essential in the conversión of tryptophan into serotonin

 

 

It takes part by the formation and maturing of red blood cells and leucocytes

 

 

 

 

 

 

It is essential in oxygen’s transport

 

 

 

 

 

It is essential in collagen’s synthesis in connective tissue, neurotransmitter, carnitin and iron biodisponibility

 

 

 

 

 

 

Strong antioxidant

 

 

 

 

 

 

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